10 May My New, Gluten-Free World
Jennifer is taking a whole new journey in the world of food and drink....
Food Writing
18 Mar The Joy of Coq-ing
Coq au vin is a classic dish, but a classic few have ever eaten in its true form, because locating a source of "coq" is well-nigh impossible....
24 Feb A Laptop, a Tray Table and a Dream
Think big. If that doesn't work, think bigger. That mantra has gotten us to our sixth birthday....
12 Feb The Aphrodisiac: A Wolf in Fig’s Clothing
Jennifer calls B.S. on aphrodisiacs -- the food won't make you sexy....
28 Jan Exercising the Mental Mouth
When I talk about the "mental mouth," I mean your little inner chef, who goes to work when you are hungry, or are planning a meal. He's the one who calls to you when you're craving something like honey-roasted figs stuffed with whipped blue cheese and pine nuts, or who...
14 Jan Sex on a Plate: The Event
What does your inside voice say when you taste something sublime? Mine says this. Join me for a different kind of Valentine's Day....