Desserts

04 Feb Champagne Marshmallows

Posted at 00:14h in Desserts, Recipes by Monica Glass

Light and fluffy, marshmallows are not only fun to make, but inspire fun thoughts of childhood....

01 Feb Sparkling Melon Soup with Orange Flower Crème

Posted at 02:17h in Desserts, Recipes by Monica Glass

Cool and refreshing, yet with complex body and taste, Champagne adds sparkle and a jolt of flavor to this everyday fruit....

13 Jan Mocha Pudding with Espresso Crème

Posted at 01:44h in Desserts, Recipes by Monica Glass

Silky and smooth, this delectable pudding is the ultimate comfort food....

02 Jan Amaretto Tiramisù

Posted at 22:06h in Desserts, Recipes by Jennifer Iannolo

An indulgence bar none, tiramisù (Italian for “pick-me-up”) offers a wonderful foundation for flavor exploration....

02 Jan Coffee Zabaglione

Posted at 00:41h in Desserts, Recipes by Chef Mark Tafoya

Zabaglione, known in French as “sabayon,” is a light, foamy egg custard that is suitable for dinners both casual and formal....

01 Jan Rosca Rey de Reyes Tropical al Café (Three Kings Tropical Bread with Coffee)

Posted at 23:08h in Bread, Desserts, Recipes by The Gilded Fork

Rosca Rey de Reyes, or Rosca de los Reyes, is eaten in México, Puerto Rico, and Portugal on Twelfth Night (January 6th), celebrated in the Catholic religion as the day the Three Kings arrived in Bethlehem bearing gifts for Jesus of Nazareth....