Beverages

28 Jul Ginger Ails?

Posted at 12:46h in Beverages, Recipes, Test Kitchen, Test Kitchen Notes by Monica Glass

This week's test kitchen note comes from our intrepid summer culinary intern Sandra Di Capua....

22 Jul Provocachic™ Cosmopolitan

Posted at 15:05h in Beverages, Cocktails, Recipes by The Gilded Fork

Thought to have first appeared on menus in New York City in the late 1980s, the Cosmo was popularized by sophisticated ladies....

10 Jul FP13: Peaches and Prosecco – Perfect Together

Posted at 10:36h in Beverages, Cocktails, Food Philosophy, Podcasts, Recipes by Jennifer Iannolo

After a little exploration of Prosecco and its ideal counterpart, the peach (thank you, Harry Cipriani), I'm taking a little twist on the classic Bellini....

20 Feb Pomegranate Champagne Cocktail

Posted at 15:15h in Beverages, Cocktails, Recipes by The Gilded Fork

Though very simple, this cocktail offers a festive color and bright taste should you want to enliven your Champagne....

16 Jan Thai Iced Coffee

Posted at 17:52h in Beverages, Recipes by The Gilded Fork

This sweet treat can easily take the place of dessert at the end of a spicy meal, offering a refreshing finish for the palate....

15 Jan Café Brulot

Posted at 17:49h in Beverages, Recipes by Chef Mark Tafoya

This spicy after dinner drink has long been a favorite in traditional New Orleans restaurants. It gets its name from the French for “burnt brandy.” ...