01 Aug Bienvenidos a Miami
Well, Chef Mark and I are headed out in a few minutes for our press trip to Miami, where we’ll be helping to celebrate Miami Spice Month (they really had to twist our arm). We’ll be attending Taste of the Nation, one of my favorite cause-related events, and dining at some fabulous restaurants including Table 8 South Beach, owned by chef Govind Armstrong. I met Govind when I first launched this site as Gastronomic Meditations back in 2005, during his first dinner at the James Beard house, and it’s been wonderful to see his star continue to rise ever since.
Chef Mark and I will blog from the road, so stay tuned for some dishing!
www.ilovemiamispice.com/
http://www.strength.org/
food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, Miami, restaurants, Miami Spice Month