Author: Chef Mark Tafoya

02 Apr Video: Indonesian Cooking – Kelepon

Posted at 07:09h in How-To, Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Mark learns how to make Kelepon, rice flour dumplings filled with palm sugar syrup....

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31 Mar RP189: Poland Culinary Vacations

Posted at 23:06h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Mark speaks with Sarna Rose of Poland Culinary Vacations. Get 30% off a Polish Adventure!...

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31 Mar Roasted Squab (or Cornish Game Hens) with Apple-Cinnamon Glaze

Posted at 22:10h in Main Courses, Recipes by Chef Mark Tafoya

This simple preparation can be used to roast any bird, but is especially good for wild game birds, as it showcases and gently accents their natural flavors....

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27 Mar Win a Trip to the Aspen Food & Wine Classic

Posted at 14:12h in Travel & Places by Chef Mark Tafoya

Spectrum & Imagine Foods are offering a chance to win a trip for 2 to the Aspen Food & Wine Classic....

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24 Mar RP188: Kitchencasting – Beef & Scallion Rolls

Posted at 23:40h in Podcasts, ReMARKable Palate, Test Kitchen by Chef Mark Tafoya

Chef Mark makes Beef & Scallion Rolls, an easy weeknight dinner....

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22 Mar Video: Food Blogger Playdate – Photography & Ingredient Play

Posted at 21:52h in Podcasts, Test Kitchen by Chef Mark Tafoya

It's another food blogger play date, tasting new ingredients, taking photos....

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