25 Mar Lamb and Fresh Herb Khoresh
This Khoresh-e qormeh sabzi pairs lamb with aromatic herbs, which serve to enhance the flavor of the lamb....
Author: Chef Mark Tafoya
04 Jan Carrot & Ginger Soup
Did you have one (or ten) too many cookies last month? We know how you feel. Join us and make one soup every day this week for a post-holiday detox....
04 Dec This Week in Food #310: Christmas for Cooks
Chefs Tom and Wook discuss some interesting listener mail, the World's Aids Day Benefit at "For the Love of Chocolate" and what you might like to get the cook on your Christmas gift list....
09 Jul This Week in Food #289: Ottolenghi and Food Choices
Yotam Ottolenghi is a restauranteur in London who has written a new book called "Plenty". Chef Wook Kang and I discuss it and the vegetarian choices it suggests....
03 Jul This Week in Food #288: Summer Music 2011
[display_podcast] This week we explore the state of independent music. I pull some tracks from the web and we have some fun. You'll hear some bands you know and many you don't know. It's our twice annual dip into musical fun. Thanks for joining us and we'll be back next week...
28 May This Week in Food #283: Asian Market Tour
Chefs Tom and Wook take a trip to visit an Asian Market on Chicago's Northwest side. ...