Author: Chef Mark Tafoya

24 Sep Video: Prince Edward Island Seafood with Chef Michael Smith

Posted at 16:01h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Michael Smith shares 2 recipes using seafood from Prince Edward Island...

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23 Sep RP214: The Foods of Wales

Posted at 00:31h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

We discover cockles, laverbread & other Welsh tasties with Carol Watts and Angela Grey...

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17 Sep Quick Bites Arizona: Yellow Bird Apache Dancers

Posted at 18:58h in Podcasts, Quick Bites, Travel & Places by Chef Mark Tafoya

The Yellow Bird Dancers share the Apache Rainbow and Hoop Dances with us....

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16 Sep RP213: Native American Foods of Arizona

Posted at 00:38h in Uncategorized by Chef Mark Tafoya

Chef Mark speaks with Dawn Melvin about some of the dishes made with blue corn in Arizona....

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10 Sep CSA Newsletter – September 10, 2009

Posted at 16:12h in Uncategorized by Chef Mark Tafoya

Eggplant Catalana, Kasha & Kale, Green Beans with Mushroom Madeira sauce, Lemon Basil Potato Salad...

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09 Sep RP212: Great Chefs Cook Vegan (Classic RP Replay)

Posted at 13:06h in Podcasts, ReMARKable Palate by Chef Mark Tafoya

Replay of Chef Mark's interview with Linda Long, Author of "Great Chefs Cook Vegan"....

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