Author: Chef Mark Tafoya

19 Oct CHIC199: Tango Sur

Posted at 02:25h in Podcasts, This Week In Food by Chef Mark Tafoya

This week we visit Argentinian restaurant Tango Sur. The order of the day is meat and plenty of it!...

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16 Oct Weekly Gilded Fork Cookbook Giveaway, Oct. 16

Posted at 23:04h in Uncategorized by Chef Mark Tafoya

Win a cookbook by telling us who YOU admire in the New Media world!...

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14 Oct RP217: The Cotswold Food Store

Posted at 00:09h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Mark speaks with Richard Brooks of the Cotswold Food Store about local UK foods...

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07 Oct RP216: The Foods of Peru

Posted at 22:15h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Pedro Miguel Schiaffino shares some of the ingredients of Peru with us....

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30 Sep RP215: Rob Rees, The Cotswold Chef

Posted at 11:39h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Rob Rees, "The Cotswold Chef" is a champion for the foods of this adorable region in the UK....

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26 Sep Images of La Mistura, Peru’s Gastronomic Fair

Posted at 03:11h in Uncategorized by Chef Mark Tafoya

Some images from La Mistura, Peru's gastronomic festival in Lima....

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