Author: Chef Mark Tafoya

12 Nov Quick Bites Wales: Cardiff Castle

Posted at 11:33h in Podcasts, Quick Bites, Travel & Places by Chef Mark Tafoya

Chef Mark takes one last look at Wales through the grounds of the Cardiff Castle....

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11 Nov RP221: Balancing Food and Fitness

Posted at 01:43h in Podcasts, ReMARKable Palate by Chef Mark Tafoya

Chef Donna Mintz from Basil and Barbells shares tips for balancing food and fitness...

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04 Nov RP220: Innovative Japanese Cuisine

Posted at 02:34h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Mark speaks with Chef DK Kodama of Sansei in Hawaii, and James Du of Akai Lounge in NYC...

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28 Oct Pepitas (Spicy Pumpkin Seeds)

Posted at 19:35h in Accompaniments, Recipes by Chef Mark Tafoya

Wondering what to do with all those pumpkin seeds? Here's a spicy suggestion....

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28 Oct RP219: Food and Photography

Posted at 15:00h in Podcasts, ReMARKable Palate by Chef Mark Tafoya

We talk about food photography with Chris Marquardt, Jaden Hair & the Brooklyn Cookin' workshop participants....

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21 Oct RP218: Stroud Brewery

Posted at 00:41h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

We speak with Greg Pilley of the Stroud Brewery in the Thrupp District of Gloucestershire...

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