03 Dec FP65: Easy Holiday Macaroons
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If you are looking for a quick, easy & delicious holiday treat, look no further. Oh, and you have to like coconut. These macaroons are a decadent combination of chewy and crunchy — and will leave your guests thinking you’re a master baker (mine do, and I’m not telling them any different…shhh).
This is the first of several holiday tips from my kitchen to yours, courtesy of our sponsor:
Hamilton Beach BrewStation Plus
www.hamiltonbeach.com
Music:
Beau Hall, Super Hot Lady Cop (http://www.beaurocks.com/)
Calvin Owens, Merry Christmas Baby (http://music.podshow.com/)
The Volume Brothers, All I Want for Christmas is a Day Off Work (http://music.podshow.com/)
Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).
food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, Hamilton Beach, Christmas cookies, holiday recipes, baking, macaroons, coconut