09 Apr Food Philosophy #47: Cooking from A to Z – Finger Rolls
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Food Philosophy #47: Cooking from A to Z – Finger Rolls
The twins are back in the kitchen with me this week to cook up some finger rolls with the help of my mighty new mixer. Chef Mark and I also attended PodCamp NYC this weekend, so I’ve got a recap of our experience and some great stuff coming down the pike from the Culinary Podcast Network. I’m also seeking bachelors for my own purposes both sensual and culinary, so do send them this way.
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Music: Beau Hall (www.beaurocks.com)
Food Philosophy is a production of The Gilded Fork (www.gildedfork.com)
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food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, baking, Cooking from A to Z, dinner rolls, PodCamp