13 Mar Food Philosophy #43: Ultimate Barista Challenge
Food Philosophy #43: Ultimate Barista Challenge
Chef Mark and I had a chance to watch part of the Ultimate Barista Challenge at the International Restaurant and Food Service Show in NY last week, and got some live audio from the competition as well as tips from Ultimate Barista Ryan Dennhardt (who, I might add, is Ultimately Adorable). We also spoke with event founder Sherri Johns, a coffee industry veteran and author of the cookbook Coffee Café, about the new trail being blazed by baristi throughout the country.
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Food Philosophy is a production of The Gilded Fork (www.gildedfork.com).
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food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, Ultimate Barista Challenge, coffee