04 Mar Food Philosophy #42: Wine Writer Natalie MacLean
Food Philosophy #42: Wine Writer Natalie MacLean
Natalie MacLean joins me to discuss her new book Red, White and Drunk All Over: A Wine Soaked Journey from Grape to Glass. She also offers some insights for new wine explorers — and the joy of matching wine with take-out.
Special Sneak Preview: Bachelor’s Boot Camp™
It’s coming soon, so take a listen to my shopping excursion with Matt, a.k.a. Bachelor #1.
Music: Dangerous Things, George Fletcher’s Bourbon Renewal (music.podshow.com)
Sponsors:
Folgers Gourmet Selections
Get a free sample at www.folgers.com/podshow
Go Daddy
Get 10% off your order with code food1, or domain names for $6.95 with code food3
Music: Beau Hall (www.beaurocks.com)
Food Philosophy is a production of The Gilded Fork (www.gildedfork.com).
www.culinarypodcastnetwork.com
food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, Natalie MacLean, Bachelor’s Boot Camp™