04 Sep This Week in Food #245: Hooray for Labor Day
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This Week in Food #245: Hooray for Labor Day
Hooray for Labor Day. It’s the symbolic end to the summer season. I’m sorry for that but the food that goes with the holiday is great. Chef Wook Kang and I talk about the foods of the day. We look into the grilling, corn on the cob and of course potato salad. Thanks for listening and we’ll see you next week.
