25 Apr New Voice Mail Comments Feature!
Thanks to our new pal Michael over at MyChingo, there is a very cool new feature here at Food Philosophy HQ. If you look over at the sidebar on the right, below the podcast player, you’ll see a handy little “Talk to Jennifer” area with a voice recorder. Now you can record an audio comment and leave it right here on the site, as well as listen to what others have to say, so we can further get the discussion rolling about food philosophy, sensuality and all that happy stuff. There is no need to log into anything — you merely need to add your name and e-mail address to send me the message.
Due to the latest Internet Explorer update, you may need to click on it twice to launch the Java applet which will enable the recorder. Simple simple simple.
Don’t be shy, now. I’ll listen to all messages before making them public, so if you plan to leave heavy breathing and lascivious talk…well…I might just keep those for myself. 🙂
MyChingo, food podcast, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo