02 Apr Listener Feedback
Posted at 08:09h
in Food Philosophy
An interesting discussion has begun on the CPN blog about my first show and my dislike of the term “foodie.” As I had anticipated, some people
will not be happy about what I had to say, but I think this is a great opportunity to start a dialogue on the very subject. I am equally passionate about food and serious about ideas, and I’m interested in hearing your thoughts, positive or negative.
food, food podcast, cooking, recipe, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo