14 May A Reason for Feasting
Posted at 13:08h
in Food Philosophy
Let one open any book of history, from Herodotus to our own days, and he will see that, without even excepting conspiracies, not a single great event has occurred which has not been conceived, prepared, and carried out at a feast.
Jean Anthelme Brillat-Savarin, The Physiology of Taste, 1825