14 Jul Chef Rick Bayless at NY Times Travel Show, Part 3
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The conclusion of our 3 part series. Chef Rick Bayless, of Chicago’s Frontera Grill and Topolobampo speaks at the NY Times Travel Show. He finishes his Shrimp in Green Mole Sauce, and teaches us about chayote. www.rickbayless.com
A production of The Culinary Media Network. www.culinarymedianetwork.com
