Chef Rick Bayless at NY Times Travel Show, Part 1

01 Jun Chef Rick Bayless at NY Times Travel Show, Part 1

Posted at 17:21h in Culinary Roundtable, Podcasts by The Gilded Fork

Chef Rick Bayless, of Chicago’s Frontera Grill and Topolobampo speaks at the NY Times Travel Show, sharing his epiphanies about Mexican cooking as a young man, and his love of the markets in Mexico City. On parts 2 and 3, coming soon, Chef Bayless cooks for us!