05 Jan CMN – CHIC106: Trends in Food
CHIC Podcast #106: Trends in Food
We have a great group of faculty, administrators and staff at our school, The Cooking and Hospitality Institute of Chicago. Heading up that terrific bunch of folks is Lloyd Kirsch. Lloyd is very interested in and knowledgeable of what is happening in education and in food. Plus he’s just a lot of fun to talk to. He and I sat down this week to talk about what we can expect to see happen in the coming year. Join us as we take a stroll through food trends for 2008. Thanks for listening.
food, food podcast, trends in food, baking, CHIC, Culinary Podcast Network, Gilded Fork