14 Dec Video: Cocina 88
Podcast: Play in new window | Download
Chef Mark and I explored the delicious flavors of Guadalajara, Mexico with a dinner at Cocina 88, where I tasted the freshest, most tender calamari that has ever found its way to my lips. This restaurant is a must if you are visiting Guadalajara. Special thanks to our gracious host, Juan Pablo Diz, from Partida Tequila — he’s become one of my favorite dining companions!
Sponsors:
Partida Tequila (http://www.partidatequila.com/)
Don’t miss our video podcast series with Partida, On the Tequila Trail!
(onthetequilatrail.podshow.com)
Hamilton Beach (http://www.hamiltonbeach.com/)
Go Daddy (http://www.godaddy.com/)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names
Music: Beau Hall (http://www.beaurocks.com/)
Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).
