09 Oct CPN – Food Philosophy #61
Food Philosophy #61: Super Secret Project Revealed!
Ah, you have been so patient with my hints about our Super Secret Project, and today you’ll find out just what it is! Chef Mark and I have spent the past few months “On the Tequila Trail”, which is also the name of our new video series sponsored by Partida Tequila. Join us on the road as we show you everything from the agave plants in Amatitan to cocktails and tastings around the U.S. — not to mention that tequila should be sipped, not slammed.
Episode 1: The Soul of Tequila
http://onthetequilatrail.podshow.com/
I also share my thoughts about our recent travels, and some musings on the fantasy land that is Las Vegas — where I discovered the *best* Thai food I’ve ever tasted. We also had a chance to sit down with Ariane Daguin to talk about our other favorite taste: foie gras.
Lotus of Siam
http://www.saipinchutima.com/
D’Artagnan
http://www.dartagnan.com/
Sponsor: Go Daddy (www.godaddy.com)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names
Music: Beau Hall (www.beaurocks.com)
Food Philosophy is a production of the Culinary Media Network (www.culinarymedianetwork.com).
food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, On the Tequila Trail, Partida Tequila, Las Vegas, Lotus of Siam