17 May “Four Fabulous Foolproof Fishes” Cooking class May 26th
Posted at 14:52h
in Test Kitchen
Description
Chef Mark’s cooking class series kicks off with 4 ways to cook fish!
In this class, we’ll explore 4 different ways to cook fish: en papillote (cooked in a paper packet), broiled with a persillade crust, steamed, and poached in olive oil. These foundational techniques will open your cooking up to many wonderful and easy preparations for fish which are virtually foolproof, resulting in moist succulent fish every time.
Schedule
May 26, 2009
- Tue 6-9 PM
Pricing Details
$50 for a 3-4 hour class, covering 4 different cooking techniques for fish. The cost of ingredients is included in the fee. This is a participatory class. Students will get to do some hands-on cooking, and sample the finished products!
Location
- ReMARKable Palate
- 117 W 17th St , 3 C
New York, NY 10011 | Manhattan/Chelsea - Please call 917-405-0088 to reserve your spot, or to request future cooking class topics.
See this listing on TeachStreet.com