CPN – Culinary Roundtable #16

15 Jul CPN – Culinary Roundtable #16

Posted at 21:10h in Uncategorized by

Culinary Roundtable #16: Roman Cuisine

A Demonstration by Chef Andrea Fusco of Giuda Ballerino Restaurant in Rome, translated by Ian D’Agata, Roman wine and Food expert. Introduced by New York Restauratuer Tony May. The weeklong series of events was sponsored by the Comune di Roma and Publica, to celebrate the foods of the Eternal City here in the United States.

Music: “Byron’s Got the Time” by Family Groove Company. Find it on the Podsafe Music Network at music.podshow.com

The Culinary Roundtable is a production of the Culinary Podcast Network. www.culinarypodcastnetwork.com



www.culinarypodcastnetwork.com/
, , , , , ,

Tags: