17 May CPN – All You Can Eat #36
All You Can Eat #36: Classic Crete
Join me on Cretan mountaintops as I forage for wild greens and follow the cheese process direct from the goat’s udder to the plate. It’s culinary tourism at its finest!
The days that you hear about in the documentary parts of the show are prime examples of the kind of culinary tourism Kostas Bouyouris wants to bring to Crete. Kostas is an agronomist who is also involved with a Soil Health association and culinary tourism. He was with our class for the entire week and really gave us an authentic taste of Cretan life, not just through the food, but the music, art and above all, the people.
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food, food podcast, Crete, culinary tourism, All You Can Eat, Culinary Podcast Network, Gilded Fork