24 Apr CPN – ReMARKable Palate Podcast #88
ReMARKable Palate #88: Trans Fats, Canola Oil and Biodiesel.
On today’s program, we talk about the confusing world of cooking fats. We speak with Bill McCulloch from Bunge oils about trans fats and why they are not so healthy. We also learn about alternatives based on Canola, and how various cooking oils are being recycled to make biodiesel as an alternative to gasoline for fueling our cars. Plus, I go on a rant about the Nanny State and legislating food choices.
Links:
www.canolainfo.org
www.bunge.com
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Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com
The ReMARKable Palate Podcast is a production of The Gilded Fork. www.gildedfork.com
www.culinarypodcastnetwork.com
food, food podcast, cooking oil, canola, biodiesel, ReMARKable Palate, Culinary Podcast Network, Gilded Fork