23 Apr CPN – Food Philosophy #48
Podcast: Play in new window | Download
Food Philosophy #48: Albariño and Lessons Learned
Sometimes I forget to follow my own advice, and this time it was in reference to new wines and their effects on the palate. Whoops! Join Chef Mark, the Pastry Princess and I as we explore Albariño, Spain’s queen of white wines, and learn a bit of history from one of the leading winemakers of Rias Baixas.
www.martincodax.com
www.riasbaixas.com
Show Sponsor: Go Daddy (www.godaddy.com)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food 3 for $6.95 domain names
Music: Beau Hall (www.beaurocks.com)
Food Philosophy is a production of The Gilded Fork (www.gildedfork.com)
www.culinarypodcastnetwork.com
food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, wine, Rias Baixas