24 Mar CPN – CHIC podcast #65
CHIC podcast #65: Travel for Culinarians
Chef Marshall Shafkowitz and I were talking recently about how travel can broaden the culinary mind. We discussed exploring food here in the states and abroad. Chef Marshall and I had a lively talk about what we thought students might find when they went exploring. We also have a survey question this week: How did you get your first job in the food industry? Thanks for listening!
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food, food podcast, cooking, baking, travel, CHIC, Culinary Podcast Network, Gilded Fork