11 Mar CPN – Culinary Roundtable #8
Culinary Roundtable #8: NFCA’s Celiac Awareness Dinner
Jennifer and Chef Mark attended a special gluten-free dinner at Chef Aaron Sanchez’s Centrico Restaurant, hosted by Red Bridge Beer, a benefit for the National Foundation for Celiac Awareness. We spoke with Chef Sanchez, Elizabeth Hasselbeck from The View, Brewmaster Kristi Zantop and Vanessa Maltin of the NFCA, and learned about this auto-immune condition.
Music: “Byron’s Got the Time” by Family Groove Company. Find it on the Podsafe Music Network at music.podshow.com
The Culinary Roundtable is a production of the Culinary Podcast Network. www.culinarypodcastnetwork.com
food, food podcast, cooking, celiac, National Foundation for Celiac Awareness, gluten free, Centrico, Aaron Sanchez, Elizabeth Hasselbeck, Culinary Roundtable, Culinary Podcast Network, Gilded Fork