16 Feb CPN – Culinary Roundtable #6
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Culinary Roundtable #6
We’re back! The foodcasters will be back in full swing with new episodes in the coming weeks, but today it’s just me, Chef Mark, with a literal roundtable. I was invited to a special beer and food pairing luncheon to celebrate the Chinese New Year, the year of the Golden Boar, with Harbin Lager at Tao restaurant in New York City. A group of food journalists enjoyed each other’s company, as well as the knowledge and expertise of master brewer George Reisch, who gave us a great lesson in brewing, tasting beers, and pairing them with foods. You get to listen in on the meal today!
Sponsor: Barilla Pasta – Download your FREE Pasta Lovers’ Cookbook at www.pastaloverscookbook.com, and Barilla will donate $1 on your behalf to America’s Second Harvest, the Nation’s Food Bank Network.
Music: “Byron’s Got the Time” by Family Groove Company. Find it on the Podsafe Music Network at music.podshow.com
www.culinarypodcastnetwork.com
food, food podcast, beer, beer and food pairing, Harbin Lager, ReMARKable Palate, Culinary Roundtable, Culinary Podcast Network, Gilded Fork