11 Jan CPN – All You Can Eat #27
All You can Eat #27: Talking Turkey
In this episode I talk about how turkeys are raised with three food system researchers, as well as the sustainability of the food supplies we rely on. Meet three researchers from the Faculty of Land and Food Systems at the University of British Columbia.
www.culinarypodcastnetwork.com
food, food podcast, cooking, turkey, sustainability, All You Can Eat, Culinary Podcast Network, Gilded Fork