Video: Chef Mark’s Indonesian Adventure, Part 2: Central Java

by Chef Mark Tafoya

CMN Video: Chef Mark’s Indonesian Adventure, Part 2: Central Java

Chef Mark’s Indonesian Adventure continues in JogJakarta, in Central Java, discovering the ancient temples of the great religions of Indonesia. The Prambanan Hindu Temple, the Borobudur Buddhist Temple, and the Sultan’s Palace, along with some GREAT street foods.

A production of The Culinary Media Network.

See Chef Mark’s Entire Adventure here:

{ 5 comments… read them below or add one }

Thomas Arie January 22, 2009 at 5:12 am

Thank you Chef for the video.

Anyway, just wantt to add some notes. The steamed rice (in the video) is called “Lontong”. There are other steamed rice variation called “Ketupat”. Both are similar, only different shape.

About the “plate” for that “Pecel”, it’s called “Pincuk”.

Again, thank you for sharing this video!

Chef Mark Tafoya January 22, 2009 at 7:09 pm

Thanks, Thomas, for offering us more insight into the words. It was so fun to meet you in Indonesia!

rony January 30, 2009 at 2:05 am

Hi Mark, how are you! nice to see this video. By the way, the name is Pecel not Pecal 🙂

Hedi January 30, 2009 at 2:19 pm

Hi Mark, you got great video here! By the way, we like to joke by calling pecel as javanese salad 😀

Annie Haven | Authentic Haven Brand October 9, 2011 at 9:00 pm

Thank you for the wonderful foodie share and travel adventure <|;-)

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