This Week in Food #310: Christmas for Cooks

by Chef Mark Tafoya

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This week Chef Wook Kang and I discuss some interesting listener mail, the World’s Aids Day Benefit at “For the Love of Chocolate and what you might like to get the cook on your Christmas gift list. We come up with some non-traditional ideas for you and your loved ones. Thanks for listening and we’ll see you next week.

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