This Week in Food #289: Ottolenghi and Food Choices

by Chef Mark Tafoya

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Yotam Ottolenghi is a restauranteur in London who has written a new book called “Plenty”. Chef Wook Kang and I discuss it and the vegetarian choices it suggests. We also talk about dinner parties and our visits to Chicago’s newest restaurant additions. Thanks for listening and we’ll see you next week.

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