This Week in Food #250: Chef Tom in NYC

by The Gilded Fork

This week I’m live from Broadway in New York City. We have had so many great food experiences here in NYC I just had to tell you about them. We visited old haunts and some newer ones like Anthony Bourdain’s Les Halles. Come with me as we take a journey around Midtown Manhattan. Thanks for listening, and we’ll see you next week from Chicago.

{ 2 comments… read them below or add one }

Rodney Bedsole October 21, 2010 at 12:41 pm

Graham cracker crust is nasty? You probably shouldn’t alienate your listeners by telling that that something that they probably love and think tastes wonderful is “nasty”. This was my first, AND LAST, listen to one of your podcasts. I hope you can improve them in the future.

Chef Mark Tafoya October 22, 2010 at 3:47 pm

Thanks for your feedback Rodney. Chef Tom gives his opinion in his podcasts, and you’re entitled to yours as well. It’s what makes the world go around. I know you’ll be interested to read more on the site and to hear the other podcasts we do. Who knows, you may even agree with us! 🙂 -Chef Mark

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