Yes, there are ways in which food chemically affects our senses, and these facts have been scientifically proven in a number of studies. Hot peppers do make our blood run faster, men and women are aroused by certain smells, etc. However — and this is the very premise of my work — the mind is what drives the senses at their roots. If you aren’t sexy between the ears first, by knowing yourself, your mind, your body and its reactions, the food can only do so much. If you are a sensually-repressed individual, a bite of avocado is not going to suddenly transform you into Casanova. Sorry to disappoint.
The New York Times has an article on the subject, and my favorite quote was from none other than Dr. Ruth: “The most important sex organ lies between the ears.”
Instead of trying to achieve nirvana via the fig, how about via your soul? What awakens it? What is your approach to life? Your philosophy?
If you pull those things into alignment, and understand who you are at your core, the food then becomes a delicious accompaniment to life itself, where beauty is more vivid, sex more fulfilling — and the senses the catalyst for a journey of satiety in new forms.
The unencumbered mind and spirit provide the best aphrodisiacs I’ve found to date.