RP214: The Foods of Wales

by Chef Mark Tafoya


ReMARKable Palate #214: The Foods of Wales

This week, I take you back to Wales, which I visited earlier this summer, for a taste of the traditional foods of this distinct country in the United Kingdom. First, I speak with Carol Watts, whose family has been selling cockles and laverbread in the Swansea Market for generations, and then Jennifer Iannolo and I speak with Angela Grey, one of the foremost experts in Welsh cookery, whose BBC program takes her all around Wales to show Welsh chefs cooking traditional foods

Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

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