ReMARKable Palate #245: The Mystique of Mastic

by Chef Mark Tafoya


ReMARKable Palate #245: The Mystique of Mastic

This week, I catch up with my old friend Aliza Green, author of many cookbooks and culinary reference books such as the Field Guides to Meat, Seafood, Herbs & Spices, Starting with Ingredients, and many more. Today she’s here to talk about mastic, an unusual ingredient to North Americans, but with a storied history and exotic allure, which finds its way into special dishes in many Mediterranean cultures.

Fragrant Fields and Turkish Delights: Exploring Aegean and Ottoman Cuisines, October 1 to 16th, departing and returning from Athens. www.epicopia.com

Mastica Shop
145 Orchard St
New York, NY 10002
Tel: 212-253-0895

Mastic-based eco-tourism on Chios: www.masticulture.com

www.AlizaGreen.com

Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

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