ReMARKable Palate #244: An Irish Culinary Celebration

by Chef Mark Tafoya

ReMARKable Palate #244: An Irish Culinary Celebration

Jennifer and I chat with 3 Irish chefs who were guest chefs at the Park Hotel Kenmare for a special weekend celebrating the special products of the Emerald Isle. Chef Ross Lewis of Chapter One, Chef Derry Clark of l’Ecrivain, both in Dublin, and Chef Mickael Viljanen of Gregan’s Castle in County Clare sat with us over a glass of Irish Whiskey and discussed their love of Irish food.
Euro-Toques Ireland

Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.

“Limerick’s Lament” (Irish Traditional), by Karin Leitner & Cormac De Barra, from “Music of the Great Irish Houses”.

ReMARKable Palate is a production of The Culinary Media Network.

Travel and accommodation provided by Tourism Ireland.

{ 1 comment… read it below or add one }

Carrie Oliver May 19, 2010 at 5:06 pm

Great interview and it was very interesting to hear the Irish chefs’ perspectives on salmon, lamb, and food in general. Let the food speak for itself. Yes! And can I say how jealous I am that you tasted the Aberdeen Angus beef tartare?

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