ReMARKable Palate #243: A Smörgåsbord of Chefs

by Chef Mark Tafoya

ReMARKable Palate #243: A Smörgåsbord of Chefs

This week, it’s a Smorgasbord of chefs, as I speak with Chef Jordi Artal of Cinc Sentits Restaurant in Barcelona about this Catalan food, then Chef Lee Anne Wong of Top Chef fame after a tofu cooking demo she did at the French Culinary Institute. It wouldn’t be a smörgåsbord without a Swedish chef! I also speak with Chef Danyel Couet from F12 Restaurant in Stockholm, who shared some of his dishes with us at Scandinavia House in NYC.

Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.

ReMARKable Palate is a production of The Culinary Media Network.

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