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CMN Video: Lunenburg Sausage & Mussels
Chef Rick Ogilvie from the Tin Fish Restaurant in the Lunenburg Arms Hotel and “What’s Cookin’ with Chef Rick” shows us how to make a Nova Scotia regional specialty: Lunenburg Sausage & Mussels.
A production of The Culinary Media Network. www.culinarymedianetwork.com
{ 4 comments… read them below or add one }
OMG! That dish with the mussels and Lunenburg sausage looks so freakin good!
And those two chefs giving the instructions are worth looking at! I can’t even get a good Louisiana boudin where I am now! I am now wondering if there is some sausage that would be comparable that is more easily found in my area that I could use as a substitute.
OMG, This looks absolutely delicious. Great job!!!!!
What a great video – this looks soo good. And the tips like using the mussel shell to eat the others is genius…exactly what sets Jen, Chef Mark and CMN apart! Looking forward to all you will be sharing with us in 09! (Munich, Florida Keys…hint hint!
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Thanks, Alison! Don’t forget Cincinatti!