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If you’re a beef lover like me, things can get a little confusing when it comes to buying the right thing — or even finding out which beef you like best. You might be surprised at all the nuances involved — I certainly was!
Carrie Oliver from Oliver Ranch is here to help all of us learn a lot more about beef, so this is a veritable primer on grass fed vs. corn fed, Kobe vs. Wagyu, marbling, grading — meaty stuff! (Sorry, couldn’t help it.)
Follow Carrie on Twitter: @OliverRanch
I’ve also got our book contest winner, updates on our latest travels including last week’s trip to Toronto, and news about our upcoming Gilded Fork cookbook!
Food Philosophy is a production of the Culinary Media Network (www.culinarymedianetwork.com).
Music: Beau Hall (www.beaurocks.com) and George Fletcher’s Bourbon Renewal (www.georgefletcher.com).
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Yay for Carrie and Artisan steaks. Only Carrie can out-talk a dude on her knowledge of steak…dig in!