Here’s an oldie but a goodie from the archives. This podcast was originally published on May 15, 2006.
Thomas Keller joined me for a chat on food philosophy and what that means in the world of The French Laundry and its siblings. His perspectives on food are some of the most well respected in the industry, and with good reason, as his passion for cooking has helped to elevate American cuisine to a new place in the international landscape. He also shared some interesting thoughts on the world of celebrity chefdom, seasonal vs. local cuisine, and his new life as a jet-setting restaurateur.
Music: “New York Cheesecake” by Adam Buker and “Grapes” by Evan Stone