Surely you didn’t think that question was going to go away; you’ve heard from the chefs, now hear from the amateurs. Two of my closest friends share their thoughts on the evolution of their own experimentation in the kitchen, and one unveils the monster I seem to have created. I really didn’t mean to, but it was the truffle cheese, you see.
P.S. We’ve told you ours — now it’s your turn.
Music: “New York Cheesecake” by Adam Buker and “Grapes” by Evan Stone