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Here’s this week’s CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my Inwood CSA here in Upper Manhattan, as well as the Riverdale, Bronx CSA. I’m posting these newsletters which I create for my local group here because I’m participating in “Cooking Away my CSA” a group where we all post what we’re doing with our CSA shares to help inspire others to find new ways of cooking up their veggies!
This week I include for cabbage soup, sauteed peas, zucchini feta pie, and more ideas for what to do with all those Japanese Turnips.
Download the PDF here or click the images below: June 25th Newsletter
