18 Aug CPN – CHIC Podcast #86
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CHIC Podcast #86: Sparkling Summer Wine
When do you serve sparkling wine? I have to say I always put it in the celebratory category. Chef Karyn Hobfoll and our own dining room manager and teacher, Susan Beard came by to set me straight. We opened a bottle of Karyn’s favorite Cava and had a discussion. Of course it was for educational purposes…..it didn’t hurt that we had fun too. You can join us as we talk about opening some sparkling wine in the summertime. Thanks for listening.
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food, food podcast, cooking, recipe, Sparkling Wine, CHIC, Culinary Podcast Network, Gilded Fork