CHIC Podcast #54: Custards
This week it’s just me again, Chef Tom, talking about custards. Specifically I talk about two baked custards, creme caramel and creme brulee. Sometimes people confuse these two beauties of the baking kitchen. This is to help people in my classes especially the one coming up on Monday. Have fun in class!
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food, food podcast, cooking, custard, creme caramel, creme brulee, CHIC, Culinary Podcast Network, Gilded Fork
