Video: Cooking with Fleur de Sel

by Chef Mark Tafoya


Chef Dominique Macquet from Dominique’s Restaurant in the Maison Dupuy Hotel in New Orleans shows us how to use Fleur de Sel to finish dishes. We’re using his private label Fleur de Sel from his native Mauritius.

A production of The Culinary Media Network. www.culinarymedianetwork.com

Leave a Comment

Previous post:

Next post: