Join Jennifer in San Francisco as she mixes it up a little with Master Mixologist Jacques Bezuidenhout, who shows us just how versatile tequila can be as a cocktail base.
Jacques goes to the market with Chef Mark to shop for the freshest ingredients, then they head back to Tommy’s Mexican Restaurant where he demonstrates several drinks using Partida Tequila.
On The Tequila Trail is a production of the Culinary Media Network (www.culinarymedianetwork.com).
Music: Courtesy of Talking Taco Music
A production of The Culinary Media Network. www.culinarymedianetwork.com