Cocktail Hour – Cachaça

by The Gilded Fork

We explore the uses of Cachaça, the national spirit of Brazil, and learn how to make 2 cocktails, the classic Caiparinha, and the Empire Cooler, with Sagatiba Brand Manager and mixologist Jamie Terrell.

A production of The Culinary Media Network.

{ 2 comments… read them below or add one }

Lauren July 31, 2008 at 3:53 pm

Though no one can pronounce it correctly, there is a bar here that makes a nice caipirinha and actually garnishes it with a piece of sugar cane!

Severino April 10, 2009 at 10:49 am

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